Spiced fried pork
So very yummy
Steps
- 1
Slice the pork on a bias then into bite sized pieces.
- 2
Mix the spices. Then put the pork in a bowl.
- 3
Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- 4
Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- 5
Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- 6
When each batch is done move to paper towels to absorb excess oil.
- 7
Serve, hope you enjoy!
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