Cooking Instructions
- 1
Crush 4 packets of Oreos
- 2
Melt butter and pour over crushed Oreos and mix well.
- 3
Press into a round springform tin and refrigerate.
- 4
Put cream, cream cheese, icing sugar and last packet of crushed Oreos into a bowl.
- 5
Beat until thick with a hand mixer.
- 6
Pour over Oreo base and sprinkle with more Oreos if desired. Refrigerate for a few hours.
- 7
ENJOY
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