Strawberry Swirl Pound Cake

Name: Strawberry Swirl Pound Cake
Total time: 4200 s
Yield: 1 serving
Cuisine: American
Ingredients: 250 grams granulated sugar; 190 grams margarine; 210 grams all-purpose flour; 2 eggs; 65 ml milk; 5 ml vanilla extract; 50 ml water; 5 ml strawberry extract; 5 ml red colouring; baking paper; 1 toppings like dried cranberries (if you want)

Chua223 @cook_2775773

Seremban

Made this wonderful cake for my food and nutrition class! Hope you like it!

Chua223 @cook_2775773

Seremban

Made this wonderful cake for my food and nutrition class! Hope you like it!

Saved

Ingredients

1 hour 10 mins

1 serving

250 gramsgranulated sugar
190 gramsmargarine
210 gramsall-purpose flour
2eggs
65 mlmilk
5 mlvanilla extract
50 mlwater
5 mlstrawberry extract
5 mlred colouring
baking paper
1toppings like dried cranberries (if you want)

Saved

Steps

1 hour 10 mins

1

Line cake pan with baking paper. Preheat oven to 175°C.
2

Put margarine and sugar in a mixing bowl. Beat until light and fluffy.
3

Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle.
4

Add in flour bit by bit. Beat batter until smooth.
5

Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin.
6

In the other small bowl, pour in strawberry flavouring and red colouring. Mix well.
7

Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want.
8

Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve.