Bacon, Beef And And Cheese Roll

Name: Bacon, Beef And And Cheese Roll
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Bacons; 3 tbsp Grated Parmesan cheese; 3 tbsp Milk; 3 clove Garlic; 1 Egg; 1/2 tsp Freshly chopped thyme; 1/2 cup Grated Cheddar cheese or mozzarella; 1/2 lb Ground beef; 1/2 Onion; Black pepper; Puff pastry; Salt

Devine Love @cook_3676436

Bacon, Beef And And Cheese Roll

Devine Love @cook_3676436

Saved

Ingredients

35 mins

4 servings

5Bacons
3 tbspGrated Parmesan cheese
3 tbspMilk
3 cloveGarlic
1Egg
1/2 tspFreshly chopped thyme
1/2 cupGrated Cheddar cheese or mozzarella
1/2 lbGround beef
1/2Onion
Black pepper
Puff pastry
Salt

Saved

Steps

35 mins

1

Chop the onion and the garlic
2

In a bowl, add everything and mix everything well with your hands.
3

The puff pastry in the picture looks different because I did mine at home and added one egg. It very difficult to explain how to make it in writing but you can buy some at the grocery store. Grab a portion of the meat mixture and rolled it into a sausage shape. And then place it puff pastry sheet and roll it up to enclose it. And a Sharp knife cut it in 2 or 3 even pieces.
4

Transfer the rolls into a tray along with a non-stick baking paper. Beat one egg and brush it over the top of the sausage rolls. And voila it's ready to bake. Put it on the oven at 350°F for 25 min!