Caribbean Tea Chicken Yellow Rice
During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.
Caribbean Tea Chicken Yellow Rice
During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.
Open in Cookpad AppSteps
- 1
Clean and rinse the poultry in cold water.
- 2
Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice.
- 3
Brown in cast iron or another skillet.
- 4
Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste.
- 5
When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice.
- 6
Served sizzling with olive oil.
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