CHICKEN CARBONARA

Name: CHICKEN CARBONARA
Cuisine: American
Ingredients: 1 lb penne pasta, uncooked; 1/4 cup Italian herb salad dressing; 2 chicken breast, cut into peices; 1 lb bacon, diced; 1 bunch fresh asparagus spears, cut into 1 inch pieces; 1 red pepper, chopped; 1 can chicken brotb; 8 oz cream cheese; 1 cup fresh grated parmesan cheese; 10 grape tomatoes, cut into quarters

lambiethomas @cook_3528942

Rich and hearty chicken dish. :chef

lambiethomas @cook_3528942

Rich and hearty chicken dish. :chef

Saved

Ingredients

1 lbpenne pasta, uncooked
1/4 cupItalian herb salad dressing
2chicken breast, cut into peices
1 lbbacon, diced
1 bunchfresh asparagus spears, cut into 1 inch pieces
1red pepper, chopped
1 canchicken brotb
8 ozcream cheese
1 cupfresh grated parmesan cheese
10grape tomatoes, cut into quarters

Saved

Steps

1

Cook penne according to package directions.
2

Meamwhile; heat dressing in a large skillet on medium heat.
3

Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
4

In another pan, fry bacon and remove from grease, add to the chicken mixture.
5

Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
6

Drain pasta, and return to pot.
7

Add chicken and vegetable mixture; toss lightly.
8

Cook 1 minute or until heated trough. Sauce will thicken as it stands.
9

Fold in tomatoes and serve