Chicken Mushroom Carbonara

Name: Chicken Mushroom Carbonara
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 clove garlic; 1/2 can button mushrooms; 200 grams chicken breast; 1 cup unsweetened milk; 1/2 cup all-purpose cream; 1 tbsp nutmeg powder; 1 stick butter; 1 salt and pepper to taste; 200 grams pasta; 1 parmesan cheese

JeizRobles @cook_2844591

Quezon City, Philippines

Chicken Mushroom Carbonara

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

30 mins

3 servings

3 clovegarlic
1/2 canbutton mushrooms
200 gramschicken breast
1 cupunsweetened milk
1/2 cupall-purpose cream
1 tbspnutmeg powder
1 stickbutter
1salt and pepper to taste
200 gramspasta
1parmesan cheese

Saved

Steps

30 mins

1

Cook pasta per package directions.
2

Chop garlic and heat pan.
3

Put half of the butter and saute the garlic for a couple of minutes.
4

Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
5

Add the milk and remaining butter. Bring to a boil.
6

Turn the heat down and add the cream and nutmeg.
7

Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
8

Mix pasta with sauce.
9

Top with parmesan cheese.