Wash the vegetables well, chop to pieces as required then simmer in hot water to soften it for 2 minutes.

Put the palm oil in the pot, put on the cooking burner, add pepper, locust beans, salt, seasoning cubes and allow to boil for 5 minutes.

Add fish and crayfish, allow to boil for 5 minutes

Add the vegetables and stir continuously for about 1 minutes and cover the lid of the pot to simmer for 5 minutes.

The vegetable soup is done and ready to be served.