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Chicken Gizzard Stew
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A picture of Chicken Gizzard Stew.

Chicken Gizzard Stew

Rae
Rae @LoveRae

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

Read more

Chicken Gizzard Stew

Rae
Rae @LoveRae

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

Read more
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Ingredients

45 mins
4 servings
  1. 1 kgchicken gizzards
  2. 60 mlolive oil, extra virgin
  3. 1 largeonion, chopped
  4. 3garlic cloves, chopped
  5. 2bay leaves
  6. bunchchopped parsley
  7. Chili peppers, Add depending on your spicy preferences
  8. 1/2 tspground ginger
  9. 1 1/2 tbsptomato paste
  10. 1/2 tsppaprika
  11. 1/2yellow bell pepper, chopped
  12. 1chicken stock cube
  13. 100 mlwhite wine
  14. salt
  15. ground black pepper
  16. 100 mlboiling water
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Steps

45 mins
  1. 1

    Add the olive oil to a saucepan and bring to a medium heat.

  2. 2

    Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.

    A picture of step 2 of Chicken Gizzard Stew.
  3. 3

    Next add the chopped chili's, ginger and parsley and stir.

  4. 4

    After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.

    A picture of step 4 of Chicken Gizzard Stew.
  5. 5

    Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.

  6. 6

    Then add the bell pepper and chicken stock cube.

  7. 7

    Reduce heat, then continue to simmer for a further 10 minutes.

  8. 8

    Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.

    A picture of step 8 of Chicken Gizzard Stew.
  9. 9

    Add more olive oil if necessary. Season with salt and pepper.

  10. 10

    Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.

  11. 11

    Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.

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Rae
Rae @LoveRae
on June 18, 2015 16:51
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Comments (4)

beardless
beardless @cook_3110644
February 08, 2016 15:26
Mmm.. I just love chicken gizzards & chicken hearts I have a chicken hearts & gravy recipe I also do with chicken gizzards... I can't wait to try your chicken gizzards stew : )
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