Crispy Sattu bread pakoda
Arpita Majumder @cook_3085048
Open in Cookpad AppSteps
- 1
Roast ground nut in a dry hot pan
- 2
All the ingredients mixed in a bowl with little water as a HARD lump
- 3
Then
- 4
Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda
Cooksnaps
I love cooking... Its my hobby... According to me my kitchen is my lab.. Where I do lots of experiment.. When somebody told me.. "Wao, arpita it tests awesome".. It gives me immense joy. By profession I am engineer..
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Healthy tasty energy yukt drumstick soup
-
-
-
-
-
Jeanae Deleon -
-
-
Vanilla Butter Cake with marshmallow fondant
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/458884
Comments