Crispy Sattu bread pakoda

Arpita Majumder @cook_3085048
Steps
- 1
Roast ground nut in a dry hot pan
- 2
All the ingredients mixed in a bowl with little water as a HARD lump
- 3
Then
- 4
Take a bread and make it wet with finger tips for binding... And then take a amount of that hard lump and fill it and roll if perfectly with hand.... After that deep fry it.. Until color is turn to brown. And then ready it for serve... Testy crispy pakoda
Similar Recipes
More Recipes
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Jeanae Deleon -

Pam (Pammie) ~ Livetoride ~♥
-

fenway
-

Vanilla Butter Cake with marshmallow fondant
Reemol Bony
-

Jessica
-

Pam (Pammie) ~ Livetoride ~♥
-

JENNIFER
-

JENNIFER
-

JENNIFER
https://cookpad.wasmer.app/us/recipes/458884















Comments