Fried and Steamed Spinach and Pork
Frying and steaming vegetables or meat or seafood are one of the best way to bring out its flavor, taste and texture. Season with salt and pepper and a little bit vinegar(this is the key of this dish) to your taste. It's light and delicious.
Fried and Steamed Spinach and Pork
Frying and steaming vegetables or meat or seafood are one of the best way to bring out its flavor, taste and texture. Season with salt and pepper and a little bit vinegar(this is the key of this dish) to your taste. It's light and delicious.
Open in Cookpad AppSteps
- 1
Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- 2
Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- 3
Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
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