Chicken Gizzard Stew
In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.
Chicken Gizzard Stew
In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.
Open in Cookpad AppSteps
- 1
Add the olive oil to a saucepan and bring to a medium heat.
- 2
Then add the onion, garlic and bay leaves to the pan and fry for 5-7 minutes. Stir often.
- 3
Next add the chopped chili's, ginger and parsley and stir.
- 4
After 1-2 minutes add the gizzards, paprika and tomato paste. Stir well again.
- 5
Seal with the saucepan with the lid and simmer for 5 minutes. Stir regularly.
- 6
Then add the bell pepper and chicken stock cube.
- 7
Reduce heat, then continue to simmer for a further 10 minutes.
- 8
Add the wine and stir well. Replace the lid and simmer until the liquid has thickened. About 20-25 minutes. Stir occasionally.
- 9
Add more olive oil if necessary. Season with salt and pepper.
- 10
Add the water and continue to cook for a further 15-20 minutes. The gizzards do take a long time to cook.
- 11
Check seasoning is okay. Let it rest for 10-15 minutes prior to serving.
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