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Vegan chocolate cake
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A picture of Vegan chocolate cake.

Vegan chocolate cake

Zylvyn
Zylvyn @cook_3988235

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Read more

Vegan chocolate cake

Zylvyn
Zylvyn @cook_3988235

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

Read more
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Ingredients

30 mins
4 servings
  • Cake
  • 1 1/4 cupFlour
  • 1 cupSugar
  • 1/3 cupunsweetened cocoa powder
  • 1/2 tspsalt
  • 1 tspBaking soda
  • 1/3 cupVegetable oil
  • 1 tspDistilled or white apple cider vinegar
  • 2 tbspVanilla extract
  • 1 cupwarm water
  • Glaze
  • 1/2 cupSugar
  • 4 tbspMargarine
  • 2 tbspSoy milk
  • 2 tbspunsweetened cocoa powder
  • 2 tspVanilla extract
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Steps

30 mins
  1. 1

    Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary.

    A picture of step 1 of Vegan chocolate cake.
  2. 2

    Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre.

    A picture of step 2 of Vegan chocolate cake.
  3. 3

    For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes.

    A picture of step 3 of Vegan chocolate cake.
  4. 4

    Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!

    A picture of step 4 of Vegan chocolate cake.
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Zylvyn
Zylvyn @cook_3988235
on November 23, 2014 01:29

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Keywords

Cake Vege Soy Milk Cocoa Apple

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