Asian tuna patties

Name: Asian tuna patties
Cuisine: American
Ingredients: 2 6-ounce cans tuna, drained and flaked; 1 egg, beaten; 3/4 cup dry bread crumbs; 3 green onions, minced; 1 clove garlic, peeled and minced; 1 tbsp soy sauce; 1 tbsp teriyaki sauce; 1 tbsp ketchup; 1 tsp sesame oil; 1 tsp black pepper; 1/2 cup cornmeal; 2 tbsp vegetable oil

nbrollins @cook_3680748

Asian tuna patties

nbrollins @cook_3680748

Saved

Ingredients

26-ounce cans tuna, drained and flaked
1egg, beaten
3/4 cupdry bread crumbs
3green onions, minced
1 clovegarlic, peeled and minced
1 tbspsoy sauce
1 tbspteriyaki sauce
1 tbspketchup
1 tspsesame oil
1 tspblack pepper
1/2 cupcornmeal
2 tbspvegetable oil

Saved

Steps

1

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
2

Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
3

All done! Please take a pic and share