Warm Spiced Mulled Wine

Name: Warm Spiced Mulled Wine
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 bottle red wine. A dryer wine works best. 750ml bottle; 1/2 cup brandy; 1/4 cup honey; 1/3 tsp ground cloves; 1 large orange; 1/4 tsp allspice; 2 small apples; 3 cinnamon sticks

Taylor Topp Comacho @Tay68cancook

USA

This is an easy recipe to keep yourself and guests warm and happy over holiday entertaining. I give you two ways to simmer the wine, leaving yourself free from prep and time to sit and enjoy:-)

Taylor Topp Comacho @Tay68cancook

USA

This is an easy recipe to keep yourself and guests warm and happy over holiday entertaining. I give you two ways to simmer the wine, leaving yourself free from prep and time to sit and enjoy:-)

Saved

Ingredients

1 hour

6 servings

wine
1bottle red wine. A dryer wine works best. 750ml bottle
1/2 cupbrandy
1/4 cuphoney
1/3 tspground cloves
1 largeorange
1/4 tspallspice
2 smallapples
3cinnamon sticks

Saved

Steps

1 hour

1

In a slow cooker set on low or a stock pot on low-medium heat pour in bottle of wine and brandy. Cover crock pot while simmering.
2

In a small bowl mix honey, cloves, allspice. Stir until spices seem to blend in well.
3

Slice orange in thin slices. Core apples and also cut into thin slices.
4

Add fruit and honey and cinnamon sticks to wine. Mix well.
5

Let wine simmer for 1 hour in either cooking method being utilized. After one hour set to keep warm or simmer.
6

Serve this beautifully flavored and fragrant wine warm.
7

You may place fruit slices and a cinnamon stick in each wine glass.
8

Use an inexpensive wine for this. A burgundy, merlot or cabernet sauvigon are what I recommend.
9

Enjoy your festivities!
10

Recipe by taylor68too.
11

This makes about 6 servings per bottle. You can easily double or triple the recipe.