Cooking Instructions
- 1
Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
- 2
Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
- 3
Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
- 4
Add butter and olive oil to a large skillet over medium high heat.
- 5
Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.
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