Salmon cakes

Name: Salmon cakes
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/4 lb Salmon filets; 2 tbsp chopped parsley; 1/2 tbsp lemon juice; 1 salt and pepper; 1 1/2 tsp Old Bay Seasoning; 3/4 cup small diced white onion; 1/2 tsp minced garlic; 1/2 cup small diced red bell pepper; 1/2 cup small diced Green bell pepper; 2 tbsp butter; 2 tbsp olive oil; 1 cup Panko bread crumbs

snash2787 @cook_3852678

Great for breakfast or brunch!

snash2787 @cook_3852678

Great for breakfast or brunch!

Saved

Ingredients

20 mins

5 servings

1 1/4 lbSalmon filets
2 tbspchopped parsley
1/2 tbsplemon juice
1salt and pepper
1 1/2 tspOld Bay Seasoning
3/4 cupsmall diced white onion
1/2 tspminced garlic
1/2 cupsmall diced red bell pepper
1/2 cupsmall diced Green bell pepper
2 tbspbutter
2 tbspolive oil
1 cupPanko bread crumbs

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Steps

20 mins

1

Chop salmon filets in 1/4 to 1/3 pieces and mix well with bread crumbs, green peppers, red peppers, onions, lemon juice, minced garlic, old bay seasoning, parsley, and salt and pepper to taste.
2

Portion out 1/4 cup of salmon mixture and use hands to form into 3/4 inch thick patties. Continue to portion. You should have about 8 patties
3

Place cakes on a baking sheet with parchment paper, and sit them in the freezer until surface moisture has evaporated.
4

Add butter and olive oil to a large skillet over medium high heat.
5

Add salmon cakes and cook until medium golden brown, about 2 minutes. Turn cakes over and continue cooking for 2 more minutes. Transfer salmon cakes to a plate lined with paper towel and serve.