Steps
- 1
Fill out pot with 1/2 full of water
- 2
Heat water until it is hot.
- 3
Put in chicken stock. Followed by button mushrooms and baby corn.
- 4
Add in mixed vegetables.
- 5
Stir the soup slowly. Then, add pepper to give more flavour to your soup.
- 6
Add 2 eggs into the soup.
- 7
Stirr for another 1 minute. Switch off fire and your soup is ready to serve.
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