These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful

Great for breakfast or brunch!

I wanted to find a way to use a can of salmon I had. After searching recipes, I blended a bunch of ideas, and came up with this simple, and very yummy, kid approved, salmon cake. I served it with a southwestern veggie soup. You could even cover it with cheese and a bun, and serve it with fries!

This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer.

These Salmon Cakes are made with simple pantry ingredients. This recipe is also topped with a Lemon Dill Sauce and not to mention a budget friendly way to enjoy healthy fish. Perfect for dinner! #surf

Salmon cakes with rice and peas. You can also add diced onions and green peppers to the salmon cakes for more flavor.

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

This is an old trick on what to do with leftover mashed potatoes. Can add in extra stuff like cheese, cooked chopped bacon, green onion, small broccoli, or can leave just plain, I like to throw in a few handfuls of cheese.

I grew up eating salmon cakes both at my Granmothers home and my Mom's home.Now, I make them too; but only with a little twist...Hope y'all enjoy them as much as I do...G!

Trying to figure out what to do with canned Pink salmon.