Steps
- 1
While noodles are still in package, press down on them to crush into small pieces. Add the pieces to a bowl.
- 2
In a food processor, add the ramen spice packet, grated ginger, garlic, lime juice, oil, sugar, and soy sauce. Process until well blended and add to the bowl with the noodles.
- 3
Thinly sliced the cucumber and cut the slices in half. Add the cucumber, broccoli slaw, and chicken to noodle mixture.
- 4
Arrange on a platter and top with mandarin oranges. Serve.
Keywords
Similar Recipes
More Recipes
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shimoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Sangita Vyas
-

Shilpa Shah
-

RobinsonTam
-

Nessa's Chicken Noodle Stir Fry
NessaDossi
-

melissa.lee
-

Oyakodon (Chicken and Egg Rice Bowl)
cookpad.japan
-

Taelor Karr
-

shobs
-

RobinsonTam
-

vacationer -

cookpad.japan
-

Azieboo
-

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce
cookpad.japan
-

snash2787
-

deandra.alaine -

elizabethfrancesca88





Comments