Boiled Tofu with Lots of Wakame with Korean Sauce

Name: Boiled Tofu with Lots of Wakame with Korean Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 blocks Tofu (silken or firm); 60 grams Wakame seaweed (salted); 200 grams~ Pork (thinly cut for shabu-shabu); 1 tbsp Ginger (finely chopped); 1/2 tbsp Garlic (finely chopped); 3 tbsp Spring onion (finely chopped); 3 tbsp White ground sesame seeds; 2 tsp Sugar; 5 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Gochujang

cookpad.japan @cookpad_jp

Boiled tofu is a standard winter dish.
I like it but I quickly tire of the same old soy sauce and ponzu flavor.

Since the tofu is the main ingredient, only use a small amount of meat.
You can also add any other ingredients that you want.
You can make 4 large servings of sauce with this recipe. Recipe by Nacchi sencho

Boiled tofu is a standard winter dish.
I like it but I quickly tire of the same old soy sauce and ponzu flavor.

cookpad.japan @cookpad_jp

Boiled tofu is a standard winter dish.
I like it but I quickly tire of the same old soy sauce and ponzu flavor.

Saved

Ingredients

4 servings

2blocks Tofu (silken or firm)
60 gramsWakame seaweed (salted)
200grams~ Pork (thinly cut for shabu-shabu)
Korean Sauce
1 tbspGinger (finely chopped)
1/2 tbspGarlic (finely chopped)
3 tbspSpring onion (finely chopped)
3 tbspWhite ground sesame seeds
2 tspSugar
5 tbspSoy sauce
1 tbspSesame oil
1 tbspGochujang

Saved

Steps

1

Finely chop the ginger, garlic, and onion (the smaller the pieces, the better).
2

Combine Step 1 with the Korean sauce ingredients and mix well (the sauce is now done).
3

Soak the washed wakame in water to get rid of the salt. Then dry well and cut into bite-sized pieces.
4

Fill a pot (or earthenware pot) with water and bring to a boil. Add some sake (optional). When it begins to boil again, gently add the meat piece by piece.
5

A lot of scum from the meat will appear, so gently skim.
6

Add the cut tofu and heat it up. Lastly, add the wakame, quickly heat it up, and it's all done.
7

Arrange on a plate, pour on the Korean sauce, and serve.
8

I didn't add any other ingredients, but I recommend serving it with udon noodles.