Soak the soya granules in 2 cups of warm water for 15 minutes. Squeeze thoroughly and keep aside.

Heat the oil in a nonstick pan and add the mustard seeds.

When the seeds crackle, add the curry leaves and asafoetida and saute on a medium flame for a few seconds.

Add the onions and green chillies and saute on a medium flame till the onions turn translucent.

Add the turmeric powder, green peas, peanuts, and salt cook for 2-3 min.

Add soya granules, lemon juice toss gently and cook on a medium flame for 3 to 5 minutes, stirring once in between.

Serve hot garnished with coriander and curry leaves.