Carrot Rice

Name: Carrot Rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/4 cups basmati rice; 1 cup grate carrot; 2 tbsp ghee; 2 cloves laung; 1/2 tbs Cardamom powder; 1/4 cup dry fruits; 1 stick dalchini; 1 cup sugar

Monica Sood @cook_7867131

Ludhiana

Carrot Rice

Monica Sood @cook_7867131

Saved

Ingredients

30 mins

6 servings

1 1/4 cupsbasmati rice
1 cup grate carrot
2 tbsp ghee
2 cloves laung
1/2 tbs Cardamom powder
1/4 cup dry fruits
1 stickdalchini
1 cupsugar

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Steps

30 mins

1

Clean, wash and soak the rice for 10 minutes. Drain and keep aside. Put 2 cups of water to boil. Heat the ghee in a pressure cooker, add the cinnamon, cloves, cardamoms and carrot, rice, dry fruits and sauté for 5 minutes. Add sugar and water and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Serve hot garnished with dry fruits..