Red Wine Chicken Stew

Name: Red Wine Chicken Stew
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Chicken (I used breast meat); 1/4 Onion; 1/2 pack, combined Mushrooms (optional); 1 Olive oil; 200 ml Red wine; 2 tbsp Ketchup; 1 tsp Sugar; 1 tsp Soy sauce; 1 tsp (As desired) Japanese Worcestershire sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

You can have this done in time for dinner even if you don't start cooking until your husband comes home. I was happy to come up with a simple and basic western-style dish. No need to go buy a can of demi-glace sauce, the sauce thickens nicely on its own while simmering.

If you use a Teflon-coated pan, then clean-up is pretty easy.
If you like, add sliced garlic to Step 2 to increase the delicious flavor. I use sugar to counter the acidity of the red wine. Recipe by Mekete-

cookpad.japan @cookpad_jp

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Ingredients

2 servings

150 gramsChicken (I used breast meat)
1/4Onion
1/2pack, combined Mushrooms (optional)
1Olive oil
200 mlRed wine
2 tbspKetchup
1 tspSugar
1 tspSoy sauce
1 tsp(As desired) Japanese Worcestershire sauce
1Salt and pepper

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Steps

1

Cut the chicken into large bite-sized pieces and flavor with salt and pepper. Slice the onions and break up the mushrooms.
2

Heat some olive oil in a pot and cook the onions. Once they've wilted, add the chicken and cook until both sides brown.
3

Add the red wine, ketchup, sauce, and sugar, and bring to a gentle simmer. Add the mushrooms and continue to simmer. Simmer until the sauce reduces by half.
4

Adjust the flavor with soy sauce, salt, and pepper. Transfer to a serving plate and it's ready.