Steps
- 1
Hold one asparagus spear in two hands and snap at natural breaking point. Use that spear as a guide to cut all the asparagus.
- 2
Toss asparagus with oil and sesame seeds.
- 3
Grill asparagus until tender. Approximately 7 minutes over high heat.
- 4
Meanwhile, mix remaining ingredients in a bowl.
- 5
Plate asparagus and drizzle contents of bowl over asparagus.
- 6
Serve hot. Enjoy! :-)
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