Eggplant and quinoa

Name: Eggplant and quinoa
Total time: 780 s
Yield: 2 people
Cuisine: American
Ingredients: 1 large eggplant; 2/3 cup quinoa; 3-4 tomatoes; vinegar; 3 garlic; 0.5 jalapenos/1 green chili; ground black pepper; yogurt

Sammy_veg @sammy_veg

Eggplant and quinoa

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Ingredients

10 min prep + 3 mins

2 people

1large eggplant
2/3 cupquinoa
3-4tomatoes
vinegar
3garlic
0.5jalapenos/1 green chili
ground black pepper
yogurt

Saved

Steps

10 min prep + 3 mins

1

Heat oven to 425 degrees. Slice eggplants; season with salt and pepper. Coat a large roasting pan with olive oil (3 to 4 tablespoons). Arrange eggplants; sprinkle with more salt and pepper. Roast for 25 minutes on the first side, or until brown underneath then flip and roast 5 to 10 minutes more. Remove from oven and let cool slightly.
2

Cook quinoa with 1:2 quinoa:water ratio
3

Tomato relish: Mix chopped tomatoes, salt, lime juice/vinegar, garlic, jalapenos/green chillies, ground black pepper in a bowl
4

To assemble, add to each eggplant; quinoa, 1 spoon of tomato relish, and yogurt.