Onions and eggplant

Name: Onions and eggplant
Yield: 6 servings
Cuisine: American
Ingredients: 5 cup onion, chopped; 1 large eggplant, aubergine; 1/3 cup melted butter; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 1/3 tsp sesame oil; 3/4 quart chicken broth; 1 1/3 cup shredded mozzarella cheese; 1 tsp chopped parsley; 1 tsp cilantro; 1/2 tsp basil; 1/2 cup coconut flour

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

Onions and eggplant

Share its first Cooksnap!

skunkmonkey101 @skunk_monkey101

Yummy

Ingredients

6 servings

5 cuponion, chopped
1 largeeggplant, aubergine
1/3 cupmelted butter
1/2 tspsalt
1/2 tspground black pepper
1/4 cupolive oil, extra virgin
1/3 tspsesame oil
3/4 quartchicken broth
1 1/3 cupshredded mozzarella cheese
1 tspchopped parsley
1 tspcilantro
1/2 tspbasil
1/2 cupcoconut flour

Cooking Instructions

1

Preheat oven 400°Fahrenheit
2

Add half the butter add the oil to stove top and an oven safe dish. Heat this up.
3

Add onions, sesame oil, salt, pepper and saute till tender and translucent. Add rest of butter, and eggplant. Mix well simmer 10 minutes. Stir in coconut flour.
4

Add cheese, basil, parsley, and cilantro, put into oven for 25- 30 minutes.
5

Let sit 10 minutes. Serve hope you enjoy!

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

skunkmonkey101 @skunk_monkey101

on May 27, 2015 21:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....