Low-cal meatball snacks
These are a staple in my constant calorie counting life. Took the best of 3 recipes & tweaked
Low-cal meatball snacks
These are a staple in my constant calorie counting life. Took the best of 3 recipes & tweaked
Cooking Instructions
- 1
Preheat oven to 375. Line baking sheet with parchment paper
- 2
In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- 3
Arrange on cookie sheet - don't overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- 4
Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven's "personality"
- 5
After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
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