Creamy curry (non spicy)

SALG @hipposama
A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking.
Creamy curry (non spicy)
A simplified version of non spicy curry that look like Japanese style. To make spicy, add your favorite chilli (chopped) during cooking.
Cooking Instructions
- 1
Add cooking oil into frying pan, using medium or high heat, gives both potatoes and carrot a quick fry.
- 2
Add enough water into frying pan to cover the ingredients, add in curry powder and salt (to taste). Let it boil while stirring.
- 3
While boiling, add in coconut milk. Keep stirring till sauce thickened.
- 4
Ready to serve with rice.
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