Pork Stir Fry

Name: Pork Stir Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Julienne Carrots; 1/2 cup Sliced Mushrooms; 1/2 cup Julienne Red and Green Bell Pepper; 1 lb Pork (Sliced Thin); 1/2 cup Soy Sauce; 2 tbsp Honey; 1/2 cup Oyster Sauce; 1 cup Chicken Broth; 2 clove Garlic (Sliced Thin); 1/2 cup Broccoli (Chopped); 1 tbsp Cornstarch

Ryan @cook_3214980

Pork Stir Fry

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Ingredients

30 mins

4 servings

1/2 cupJulienne Carrots
1/2 cupSliced Mushrooms
1/2 cupJulienne Red and Green Bell Pepper
1 lbPork (Sliced Thin)
1/2 cupSoy Sauce
2 tbspHoney
1/2 cupOyster Sauce
1 cupChicken Broth
2 cloveGarlic (Sliced Thin)
1/2 cupBroccoli (Chopped)
1 tbspCornstarch

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Steps

30 mins

1

Slice pork into thin strips, and marinate with 1/2 cup of Soy Sauce. For best flavor, I would recommend marinating pork for at least 1-4 hours. Overnight taste amazing.
2

Julienne and chop all veggies. You want to make sure they are bite size, and around the same size to have equal cook time.
3

After all your prep is done, place oil in a skillet and turn burner to med-high and let the oil get hot. If you have a wok, I highly recommend using it for this dish. After oil gets hot, place pork in slowly. Be careful, and try not to burn yourself.
4

After pork cooks for couple minutes, you want to place in your veggies. You can use any kind of veggies for this dish. A helpfulp tip, whatever veggies you use, make sure harder veggies go in first since they will taken longer to cook. I did mine in this order; carrots, peppers, mushrooms, and broccoli. You want your veggies to still have a little crunch.
5

In a bowl mix in chicken broth, oyster sauce, honey, and corn starch. Mix very well and pour into your hot skillet or wok.
6

Cook until the sauce has slightly thickened. Remove from heat. Cook rice according to directions.
7

Plate and serve. Remember, you can add any kind of twist to it. Try different meats and veggies.