Cheats Minty Chana Massala
Mega Quick, Super Healthy & Unbelievably Simple - Served as a Main or a Side!
Cheats Minty Chana Massala
Mega Quick, Super Healthy & Unbelievably Simple - Served as a Main or a Side!
Cooking Instructions
- 1
Empty the Chickpeas in to a sieve, rinse and leave to drain.
- 2
Very finely chop your Red Onion, Garlic, Ginger and Chilli and put in to a mixing bowl.
- 3
Now dice up the tomatoes, seeds and all, in to small pieces (no bigger than 1cm) and add to the bowl.
- 4
Put 2 tbsp of Olive Oil in to a saucepan with the hob on a medium heat.
- 5
Now to the mixing bowl add the Mint Sauce, Lemon Juice and all of the Dry Spices plus a pinch of Salt & Pepper and give it a stir. (This can now be kept in the fridge for a day if you wanted to prep in advance)
- 6
Now your Oil should be hot... Empty the contents of the bowl in to the Pan and Cook, stirring regularly, for 4-5 minutes and until you have an aromat paste. Now add a Quarter Cup of Water and the Chickpeas and cook for a further 10 minutes until you feel you have a good sauce consistency - Add more Water if you feel necessary.
- 7
Serve as a Main or a Side, however you like.... Even try my Red Onion Bhaji Recipe to accompany it!!
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