Accra

Name: Accra
Yield: 18 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 1 tsp sugar; 1/2 lb salt fish bolied and flaked; 1 tsp parsley; 1 tsp celery finely chopped; 1 bunch chive finely chopped; 1 small onion; 2 clove garlic; 2 bunch thyme finely chopped; 1 oil for frying; 1 water; 1 hot pepper and salt to taste

mishkris @mishkris

Accra

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Ingredients

18 servings

2 cupflour
2 tspbaking powder
1 tspsugar
1/2 lbsalt fish bolied and flaked
1 tspparsley
1 tspcelery finely chopped
1 bunchchive finely chopped
1 smallonion
2 clovegarlic
2 bunchthyme finely chopped
1oil for frying
1water
1hot pepper and salt to taste

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Steps

1

Chop chive, parsley, onion, celery, garlic and thyme
2

Combine flour, baking powder, onion, garlic, and rest of the seasonings and salt fish
3

Pour a little water at a time and mix ingredients until a soft batter is formed
4

Dip a table spoon in a bowl of water before dipping in the batter.
5

Scoop up a tabkespoon full of batter and drop into hot oil
6

The battet slips very easily from spoon when dip it in the water. Repeat previous step
7

Allow batter to fry until slightly golden on one sideand turn over till othet side is also slightly golden. Remove and drain on paper towel