Jacky’s Wacky Cake
This incredibly moist, delicious chocolate cake uses no eggs. When I was a kid, a friend of my mom’s gave her this recipe because it was incredibly easy and fast to make, yet everyone will think you spent a lot of time in the kitchen! Turned out to be my favorite birthday cake!
Jacky’s Wacky Cake
This incredibly moist, delicious chocolate cake uses no eggs. When I was a kid, a friend of my mom’s gave her this recipe because it was incredibly easy and fast to make, yet everyone will think you spent a lot of time in the kitchen! Turned out to be my favorite birthday cake!
Open in Cookpad AppSteps
- 1
In a mixing bowl, add all dry ingredients together and stir to mix well
- 2
In a separate bowl, add all wet ingredients together and mix well.
- 3
Pour the wet ingredients into the dry ingredients while mixing continuously until well blended.
- 4
Pour into 9 x 13 inch cake pan and bake at 350° for 30 minutes.
- 5
Remove from oven and let cool.
- 6
Cover with your favorite chocolate cake frosting, cut and serve.
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