Easy No crust Pumpkin Pie / Makes 2-9 in deep pie shells
No crust pie
Cooking Instructions
- 1
Preheat oven to 425 * reduce to 350 after first 15 min
- 2
Combine batter ingredients in bowl, mix until creamy
- 3
Butter deep dish pie shells
- 4
Pour batter into pie shells
- 5
Sprinkle nuts on top
- 6
Drizzle melted butter over nuts
- 7
Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better
- 8
Top with whipped creme, enjoy warm or cold store in fridge
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