Preheat oven to 425 * reduce to 350 after first 15 min

Combine batter ingredients in bowl, mix until creamy

Butter deep dish pie shells

Pour batter into pie shells

Sprinkle nuts on top

Drizzle melted butter over nuts

Bake 15 min at 425 then lower oven and bake additional 25-50 min. Pies are done when they no longer "jiggle" and knife in middle is clear. *special note; apologies for the vast diff in time I had 2 ovens going and checked every 5 min after 30 adding the above disclaimer until I can make a second time and log actual time better

Top with whipped creme, enjoy warm or cold store in fridge