Bake Ziti with a twist

Name: Bake Ziti with a twist
Total time: 1800 s
Yield: 8 people
Cuisine: American
Ingredients: 1 pound ziti pasta; 4 cups marinara sauce; 2 cups Alfredo sauce; 1/2 cup fontina cheese shredded; 2 cups Mozzarella shredded; 1/2 Panko breadcrumbs; 1/4 cup Romano cheese grated; 2 cloves garlic minced

Jenny @JennyM

Calling all ziti lovers ! Here is a great quick and different recipe you and the whole family will love !

Jenny @JennyM

Calling all ziti lovers ! Here is a great quick and different recipe you and the whole family will love !

Saved

Ingredients

30 minutes

8 people

1 poundziti pasta
4 cupsmarinara sauce
2 cupsAlfredo sauce
1/2 cupfontina cheese shredded
2 cupsMozzarella shredded
1/2Panko breadcrumbs
1/4 cupRomano cheese grated
2 clovesgarlic minced

Saved

Steps

30 minutes

1

Preheat the oven to 375 degrees.
2

Cook the pasta one minute shy of the directions on the box and drain.
3

In a large metal bowl add the pasta, marinara sauce, Alfredo sauce, and fontina cheese and mix well.
4

Add to a large oven safe skillet or 9x13 pan.
5

Mix the mozzarella, Panko,Romano, Parmesan and garlic together and add the topping over the pasta.
6

Bake for 30-35 minutes uncovered until golden brown and bubbly !
7

Enjoy! 😋