Sweet &Sour Chicken

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ.
𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322
Wa state

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

Sweet &Sour Chicken

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

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Ingredients

25 mins
4 servings
  1. 2 largeChicken breasts
  2. 1 canPineapple (you could always use fresh)
  3. 1 largeRed bell pepper
  4. 1 largeYellow bell pepper
  5. 1 cloveChopped garlic
  6. 3 tbspLight brown sugar
  7. 4 tspCorn starch mixed with 4 teaspoons cold water
  8. 3 tbspRice wine vinegar
  9. 1/4 cupChicken stock
  10. 2 dashDried red pepper
  11. 1Salt & pepper
  12. 3 tbspOil

Cooking Instructions

25 mins
  1. 1

    Take a large skillet, add oil heat it up. Add chicken (cut into strips or chunks) with chopped garlic and lightly brown.

  2. 2

    Removed chicken and add chopped red & yellow bell peppers cook for 1 minute until soft.

  3. 3

    Then bring to simmer the brown sugar, pineapple juice, pineapple chunks & rice wine vinegar (can sub white wine vinegar) & chicken stock.

  4. 4

    Once reduced add the corn starch mixture slowly but keep stirring. Then add the chicken strips and cook for 5 minutes.

  5. 5

    Serve over rice👌(Hint: you could top with bottled sweet and sour for an extra kick)

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𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ.
on
Wa state
I cook from scratch… a lot!
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