Sweet &Sour Chicken

Name: Sweet &Sour Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Chicken breasts; 1 can Pineapple (you could always use fresh); 1 large Red bell pepper; 1 large Yellow bell pepper; 1 clove Chopped garlic; 3 tbsp Light brown sugar; 4 tsp Corn starch mixed with 4 teaspoons cold water; 3 tbsp Rice wine vinegar; 1/4 cup Chicken stock; 2 dash Dried red pepper; 1 Salt & pepper; 3 tbsp Oil

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

Saved

Ingredients

25 mins

4 servings

2 largeChicken breasts
1 canPineapple (you could always use fresh)
1 largeRed bell pepper
1 largeYellow bell pepper
1 cloveChopped garlic
3 tbspLight brown sugar
4 tspCorn starch mixed with 4 teaspoons cold water
3 tbspRice wine vinegar
1/4 cupChicken stock
2 dashDried red pepper
1Salt & pepper
3 tbspOil

Saved

Steps

25 mins

1

Take a large skillet, add oil heat it up. Add chicken (cut into strips or chunks) with chopped garlic and lightly brown.
2

Removed chicken and add chopped red & yellow bell peppers cook for 1 minute until soft.
3

Then bring to simmer the brown sugar, pineapple juice, pineapple chunks & rice wine vinegar (can sub white wine vinegar) & chicken stock.
4

Once reduced add the corn starch mixture slowly but keep stirring. Then add the chicken strips and cook for 5 minutes.
5

Serve over rice👌(Hint: you could top with bottled sweet and sour for an extra kick)