Sweet and sour Chicken

Name: Sweet and sour Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup boneless chicken- cubed; 1 1/2 cup brown sugar, packed; 1 1/2 cup water, plus extra for snow peas; 1 (10 oz) package snow peas; 6 tbsp cornstarch; 1/2 cup vinegar; 1 (20 oz) can pineapple chunks (save juice); 1 large red pepper, sliced; 4 oz sliced mushrooms; 1 small jar of maraschino cherries; 1 tsp almond extract (rum extract can be substituted); 1 salt - to taste; 1 dash sugar; 1 toasted almonds; 1 You can add whatever vegies you like

kanisuroll @joym15

Naples

Sweet and sour Chicken

Saved

Ingredients

30 mins

4 servings

2 cupboneless chicken- cubed
1 1/2 cupbrown sugar, packed
1 1/2 cupwater, plus extra for snow peas
1 (10 oz)package snow peas
6 tbspcornstarch
1/2 cupvinegar
1 (20 oz)can pineapple chunks (save juice)
1large red pepper, sliced
4 ozsliced mushrooms
1small jar of maraschino cherries
1 tspalmond extract (rum extract can be substituted)
1salt - to taste
1 dashsugar
1toasted almonds
1You can add whatever vegies you like

Saved

Steps

30 mins

1

In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low.
2

In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender.
3

Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries.
4

Serve over rice and top with toasted almond slivers
5

Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*