Shrimp Mac N Cheese

Name: Shrimp Mac N Cheese
Cuisine: American
Ingredients: 16 oz cooked elbow pasta (I didn't have any so I used penne); 2 cup cheddar cheese; 1 cup Velveeta Queso Blanco cheese; 12 oz cooked shrimp; 2 1/2 tbsp flour; 1/4 cup butter; 3 cup milk; 2 tsp sugar; 2 tsp onion powder; 1 1/2 tsp garlic powder; 1 1/2 tsp paprika; 1 crumbled Ritz Crackers (enough to lightly top dish)

pipsmom @cook_3731940

Concord, North Carolina

Wanted to make something my daughter hadn't tried yet. Trying to expand our pallets.

pipsmom @cook_3731940

Concord, North Carolina

Wanted to make something my daughter hadn't tried yet. Trying to expand our pallets.

Saved

Ingredients

16 ozcooked elbow pasta (I didn't have any so I used penne)
2 cupcheddar cheese
1 cupVelveeta Queso Blanco cheese
12 ozcooked shrimp
2 1/2 tbspflour
1/4 cupbutter
3 cupmilk
2 tspsugar
2 tsponion powder
1 1/2 tspgarlic powder
1 1/2 tsppaprika
1crumbled Ritz Crackers (enough to lightly top dish)

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Steps

1

Preheat oven to 350°
2

Melt butter on stove top
3

Add flour to thicken
4

Slowly stir in milk
5

Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
6

Stir in sugar, onion powder, garlic powder, and paprika
7

Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
8

Sprinkle with reserved cheese and Ritz Crackers.
9

Bake for 30 minutes