Palak paneer

Vanshika Premani ( Neelam Tanwani ) @cook_7272329
Palak paneer
Steps
- 1
Wash & chop palak.
- 2
Boil palak.
- 3
Drain execes water from palak keep aside.
- 4
In a work add oil add onions saute it untile it become light pink in colour.
- 5
Add tamatoes saute it.
- 6
Add boil palak saute it untile tamatoes & palak become soft.
- 7
After it gets soft add spieces.
- 8
Mix all spieces proerly..
- 9
Cook it for 2 mins.
- 10
Add cubes paneer.
- 11
Keep it in low flame for 5 to 10 mins.
- 12
Palak paneer is ready to serve
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Francesco
-

Aunty Eiko's international cuisine experience
-

Hema Wane
-

Surhaan Tahir Wafai
-

Rajma Chawal – Punjabi Special Comfort Food – One-Pot Meal
Manisha Sampat
-

Pragati Hakim
-

Bhavnaben Adhiya
-

Mary
-

Perfect Pot Roast & Vegetables
StephieCanCook
-

carrie
-

Richard Scott Cunningham
-

Sneha Lad
-

Nipi Arora
-

Ritu Prashant Mishra
-

pushpalata yadav
-

Vimmi Bhatia
-

Geetanjali
-

Diabetic friendly beetroot cutlets
A Chef and A Mom
-

Marieline Chepngetich
-

Stuffed bhindi (okra) with peanuts & coconut Masala
Vimmi Bhatia
https://cookpad.wasmer.app/us/recipes/3665449









Comments (2)