Stuffed bhindi (okra) with peanuts & coconut Masala
Open in Cookpad AppSteps
- 1
Assemble all ingredients. Wash & dry bhindi with cloth. Cut it length wise from center.
- 2
Mix all dry ingredients in a bowl. Add 2 tsp oil. Mix properly.
- 3
Fill above stuffing Masala in bhindi.
- 4
Heat oil in a Kadhai. Add stuffed bhindi. Fry them on medium flame. Stir it in between. Turn sides.
- 5
Once cooked & tender transfer it into plate.
- 6
Now in leftover oil add grated tomatoes. Saute until water evaporates. Add leftover Masala. Saute it 2-3 minutes. Remove from heat.
- 7
Pour tomato Masala in dish. Place fried bhindi. Serve hot with puri, chapati or Nan.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/3661173
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