Misal pav

Name: Misal pav
Cuisine: Indian
Ingredients: 50 g sprouted matki; 50 g safed vatana boiled; 1 large chopped onion; 2-3 chopped tomatoes or paste; 1-2 tbsp. Red paste of (ginger 1/4 inch, garlic 5, Kashmiri 3 bedgi, 3 mirchi); 1 tsp Misal or malvani masala.; 1 tsp jeera powder; 1 tsp dhanya powder; 1/4 tsp Haldi; 1 cup Coriander; as needed Oil; to taste Salt

Sneha Lad @cook_9523253

Mumbai

Misal pav

Sneha Lad @cook_9523253

Saved

Ingredients

50 gsprouted matki
50 gsafed vatana boiled
1large chopped onion
2-3chopped tomatoes or paste
1-2 tbsp.Red paste of (ginger 1/4 inch, garlic 5, Kashmiri 3 bedgi, 3 mirchi)
1 tspMisal or malvani masala.
1 tspjeera powder
1 tspdhanya powder
1/4 tspHaldi
1 cupCoriander
as neededOil
to tasteSalt

Saved

Steps

1

In a pan add oil add onions and saute with little salt.
2

Add haldi and red paste and stirr continuously add all masalas and little chopped coriander and stirr. Cover for 2 mins.
3

Later Add chopped tomatoes or paste of it and let it cook. Cover. When all masala mix well then
4

Serve with pav farsan and chopped onion.
5

Add boiled safed vatana and cover for 2 mins. Add sprouted matki and mix well. Cover for 7-8 mins.
6

When done add salt by checking taste. Add remaining coriander and lemon juice. And stirr.