Season bread crumbs with salt, pepper, chopped parsley and paprika. Mix well.

Coat your chicken in beaten egg, then coat in bread crumbs.

Then pan fry in a small amount of olive oil. Let fry for about 5 minutes first side. Then flip and fry for another 6-7 minutes.

When desired browning is reached. Turn heat off. Then finish off in oven @350 for about 10 minutes.

Assemble buns with even amounts of mayo on top & bottom buns.

Add 2 leaves of lettuce to each top bun and 1 slice of tomato.

Place chicken burger on bottom bun.

Time to enjoy!!