Steps
- 1
Bring the butter or olive oil to a medium high heat with the garlic and lemon juice
- 2
Coat the tuna in the spices and parmesan cheese
- 3
Spread the mustard on either before or after you coat in spices. I also suggest having a dollop on the plate once served
- 4
Sear tuna steak in pan for about one minutes on either side (approximate time for an inch thick steak)
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