A picture of Fettuccini Alfredo.

Fettuccini Alfredo

WeekendWarriors @cook_3012936

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

Fettuccini Alfredo

WeekendWarriors @cook_3012936

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

Saved

Ingredients

20 mins

4 servings

2 lbfresh fettuccini pasta
1 pintsheavy cream
4egg yolks
1 stickunsalted butter
1 cupgrated parmesan cheese
1salt & pepper

Saved

Steps

20 mins

1

Boil pasta to aldente in salted water
2

Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
3

Stir occasionally & when sauce thickens & before it starts to boil turn off heat
4

Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
5

Plate, eat & enjoy

Saved

Cooksnaps

Saved

WeekendWarriors @cook_3012936

on November 14, 2014 14:59

It's not a party until you feel the bass pounding in your chest.

Comments

Keywords

Alfredo Parmesan Pepper Pasta Egg Butter Cheese Fettuccine

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