Fettuccini Alfredo

Name: Fettuccini Alfredo
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb fresh fettuccini pasta; 1 pints heavy cream; 4 egg yolks; 1 stick unsalted butter; 1 cup grated parmesan cheese; 1 salt & pepper

WeekendWarriors @cook_3012936

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

WeekendWarriors @cook_3012936

Made this dish with fresh pasta that ony takes a couple of minutes to cook & makes this classic Italian dish one of the best & richest dishes you will ever eat.

Saved

Ingredients

20 mins

4 servings

2 lbfresh fettuccini pasta
1 pintsheavy cream
4egg yolks
1 stickunsalted butter
1 cupgrated parmesan cheese
1salt & pepper

Saved

Steps

20 mins

1

Boil pasta to aldente in salted water
2

Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame.
3

Stir occasionally & when sauce thickens & before it starts to boil turn off heat
4

Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute
5

Plate, eat & enjoy