Victoria Sandwich

Name: Victoria Sandwich
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 oz margarine; 6 oz caster sugar; 6 oz self raising flour; 2 medium eggs; 250 ml double cream; 4 tbsp jam (any flavour); 1/2 tbsp sugar; 1 icing sugar to dust

Mandy @cook_3023757

Nice and light and tastes delicious

Mandy @cook_3023757

Nice and light and tastes delicious

Saved

Ingredients

2 hours

6 servings

cake
6 ozmargarine
6 ozcaster sugar
6 ozself raising flour
2 mediumeggs
filling
250 mldouble cream
4 tbspjam (any flavour)
1/2 tbspsugar
1icing sugar to dust

Saved

Steps

2 hours

1

Preheat oven at 220°C
2

Grease two 7 inch sandwich tins with a little butter
3

Mix the sugar and margarine together with a wooden spoon until light and fluffy
4

In a separate bowl whisk the 2 eggs then beat this into the sugar/margarine mixture a little at a time
5

Sift the flour into the mixture and fold in
6

Divide the cake mixture evenly into the two sandwich tins and bake in the oven for 25 mins
7

Leave to cool for a few mins then turn out onto a wire rack and leave to cool completely
8

Whisk the cream with a little sugar
9

Spread the jam onto one cake and cream on the other
10

Carefully place one side on top of the other to create the sandwich
11

Dust with a little icing sugar and tuck in!