BBQ Chicken Won Ton Tacos

Inspried by Applebee's most popular appetizer and the Hungry Girl blog, bring your favorites to your own table at home! So deliciously easy and a hit with guests!

jaala.haskins @cook_3392765

Jamestown, New York

Inspried by Applebee's most popular appetizer and the Hungry Girl blog, bring your favorites to your own table at home! So deliciously easy and a hit with guests!

Saved

Ingredients

30 mins

4 servings

4 ozcooked boneless, skinless shredded chicken
2 tbspBBQ Sauce
3/4 cupDry Cole Slaw Mix
2 tbspSesame Ginger Dressing
2 tbspchopped cilantro
1Non stick cooking spray
1lime juice or lime slices (optional)

Saved

Steps

30 mins

1

Pre heat oven 400°F
2

To make the wonton shells: spray the inside and outside walls of a deep square or rectangular baking pan with nonstick spray. Drape over baking pan without overlapping the sheets.
3

Bake for 3 - 4 minutes, until just crispy enough to hold their shape. Remove pan from the oven and set aside to cool.
4

Combine chicken with BBQ sauce in a bowl and mix well. Set aside.
5

Using a microwave-safe bowl, combine coleslaw mix, dressing, and cilantro. Mix well. Microwave for 45 seconds, until slightly softened. Set aside.
6

Spray a baking sheet with nonstick spray.
7

Carefully remove wonton shells from the pan (one at a time) and fill each with a heaping tablespoon of BBQ chicken and a heaping teaspoon of cilantro slaw.
8

Lay filled wontons gently on their sides on the baking sheet.
9

Spray the upward-facing sides of the wonton shells lightly with nonstick spray (for added crispiness)
10

Bake for about 5 minutes, until warm and crunchy. Let cool slightly and serve!
11

Sprinkle fresh squeezed lime juice before serving (optional)