Chicken curry Top Ramen

Name: Chicken curry Top Ramen
Total time: 360 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Packaged Ramen Noodle; 1 packages Ramen Noodle packaged bouillon; 1 piece Knoxx Chicken and Tomato Bouillon; dash lemon peel; 1 Slice singles meltable cheese; 1 tsp curry powder; dash crushed red pepper; dash basil; 3 cup water

TopHatKat @cook_3002555

Jefferson City, Missouri

I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites.

TopHatKat @cook_3002555

Jefferson City, Missouri

I experiment with ramen noodles anytime I get the chance to mix together a new set of spices. Since High school I have ate several ramen experiments and have my key favorites.

Saved

Ingredients

6 mins

1 serving

1 packagesPackaged Ramen Noodle
1 packagesRamen Noodle packaged bouillon
1 pieceKnoxx Chicken and Tomato Bouillon
dashlemon peel
1Slice singles meltable cheese
1 tspcurry powder
dashcrushed red pepper
dashbasil
3 cupwater

Saved

Steps

6 mins

1

Fill small pot with water, just enough to submerge block of ramen.
2

When Ramen begins to soften add packet of ramen bullion.
3

When ramen has nearly cooked completely, pour out half of the water left, so there's just enough for the bowl it is served in.
4

Add, Knoxx boullion, curry powder, lemon peel, red pepper, and slice of cheese to complete broth. Stir until cheese is melted and ingredients mixed well.
5

Empty ramen into serving bowl and add a dash of basil.