Turmeric Grilled Chicken

Name: Turmeric Grilled Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 small Onion; 1 Shallot; 2 clove Garlic; 1 tsp Ginger; 1 stick Lemon grass; 1/2 tsp galangal; 100 ml Water; 5 pieces lemon leaf; 1 tsp Turmeric powder; 100 ml Coconut milk; 1 Salt, sugar and black pepper; 1/2 tsp Chilli powder; 8 slice Chicken thigh

Katharina M. S. @cook_3167792

Turmeric Grilled Chicken

Katharina M. S. @cook_3167792

Saved

Ingredients

4 servings

1/2 smallOnion
1Shallot
2 cloveGarlic
1 tspGinger
1 stickLemon grass
Grounded spice
1/2 tspgalangal
100 mlWater
5pieces lemon leaf
1 tspTurmeric powder
100 mlCoconut milk
1Salt, sugar and black pepper
1/2 tspChilli powder
8 sliceChicken thigh

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Steps

1

Stir the grounded spice, galangal and water for 4-5 minutes.
2

Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
3

Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
4

Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
5

Thicken the rest sauce. Put it on medium heat for 5-10 minutes.