A picture of Moms worcestershire salmon.

Moms worcestershire salmon

denisa.coblentz @cook_3251439

My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.

My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.

Moms worcestershire salmon

denisa.coblentz @cook_3251439

My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.

My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.

Saved

Ingredients

30 mins

8 servings

3 tbspdried onion
1/3 cupworcestershire sauce
ground black pepper
water
8 piecesalmon

Saved

Steps

30 mins

1

Mix dried onions and worcestershire together in a bowl. Add pepper to tease if desired. Allow to set until onions start to soften.
2

If onions soak up too much liquid and you don't feel you can brush it on add a small amount of water.
3

Place salmon on prepared pan. Brush with onion mixture.
4

Place in oven at 350. Baste with onion mix every 5-10min to keep fish moist. Cook until salmon is pink and flakes easily. About 20min depending on size.

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Cooksnaps

Saved

denisa.coblentz @cook_3251439

on January 22, 2015 14:16

Comments

Keywords

Onion Salmon Pepper

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