Moms worcestershire salmon
My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.
Moms worcestershire salmon
My mom god bless is a very picky eater but as kids my sister and I and my father loves sea food and fish. This was the only way my mother prepared fish when I was a child and it was so simple and good. Every now and again I get a craving for moms salmon.
Open in Cookpad AppSteps
- 1
Mix dried onions and worcestershire together in a bowl. Add pepper to tease if desired. Allow to set until onions start to soften.
- 2
If onions soak up too much liquid and you don't feel you can brush it on add a small amount of water.
- 3
Place salmon on prepared pan. Brush with onion mixture.
- 4
Place in oven at 350. Baste with onion mix every 5-10min to keep fish moist. Cook until salmon is pink and flakes easily. About 20min depending on size.
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