Rice Soup

Name: Rice Soup
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans of tomato soup; 1 can veg soup; 1 small turnip/rutabaga; 2 large potatoes; 3 carrots; 1 onion whole onion; 2 cups of rice; 1 leftover turkey or chicken

jennifer.r.forsey @cook_3420653

Edson, Alberta

Rice Soup used with turkey or chicken!

jennifer.r.forsey @cook_3420653

Edson, Alberta

Rice Soup used with turkey or chicken!

Saved

Ingredients

1 hour 30 mins

4 servings

2cans of tomato soup
1can veg soup
1small turnip/rutabaga
2large potatoes
3carrots
1onion whole onion
2cups of rice
1leftover turkey or chicken

Saved

Steps

1 hour 30 mins

1

In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
2

Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
3

Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
4

After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
5

Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!