Very veggie spaghetti

Name: Very veggie spaghetti
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages frozen mirepoix style mix; 4 oz low soduim mushrooms; 15 oz cannellini beans ( drained); 1 tsp oregano; 1 tsp basil; 24 oz Prego traditional spaghetti sauce; 2 large zucchini; red pepper flakes; garlic

vjcrochet @cook_3952490

Very veggie spaghetti

vjcrochet @cook_3952490

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Ingredients

6 servings

1 packagesfrozen mirepoix style mix
4 ozlow soduim mushrooms
15 ozcannellini beans ( drained)
1 tsporegano
1 tspbasil
24 ozPrego traditional spaghetti sauce
2 largezucchini
red pepper flakes
garlic

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Steps

1

In large skillet, cook mirepoix mix until soft. Sprinkle with red pepper flakes, and garlic, if desired
2

Add mushrooms and beans, cook until heated through. Season with oregano and basil.
3

Add spaghetti sauce and cook for 10 minutes
4

While sauce is cooking, use vegetable peeler or mandoline to create spirals from the zucchini (zucchini pasta). Microwave to desired doneness (I heat for 30 seconds). Serve sauce over zucchini pasta.

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Cooksnaps

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vjcrochet @cook_3952490

on April 21, 2015 00:14

I only post my own recipes, although they are often adaptations of recipes I've seen other places. Try to cook healthy things, but with interesting flavors, textures and colors.

Keywords

Cannellini Bean Mushroom Zucchini Pepper Spaghetti Basil Bean Garlic

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Very veggie spaghetti

Very veggie spaghetti

Ingredients

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